Our menu
Handmade pasta daily · wood-fired pizza · regional wines
Antipasti
Burrata & heirloom tomatoes
Basil oil, aged balsamic
£12
Arancini siciliani
Pea & mozzarella, marinara dip
£9
Carpaccio di manzo
Rocket, parmesan, truffle oil
£14
Pasta
Tagliatelle al ragù
Slow-cooked Bolognese, parmesan
£18
Spaghetti carbonara
Guanciale, pecorino, black pepper
£16
Pappardelle al funghi
Wild mushrooms, thyme cream
£17
Pizza
Margherita DOC
San Marzano, fior di latte
£14
Diavola
Spicy salami, chilli honey
£16
Quattro formaggi
Gorgonzola, taleggio, fontina
£17
Secondi & Dolci
Saltimbocca alla romana
Veal, prosciutto, sage butter
£24
Branzino al forno
Roast fennel, lemon capers
£26
Tiramisù
Espresso-soaked savoiardi
£8
Panna cotta
Vanilla, berry compote
£7